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HomeWorld NewsRegions and Gastronomy

This is Not Art – it's delicious

This is Not Art – it's delicious
27 September 2013

Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in...

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Social life of food exhibited

Social life of food exhibited
25 September 2013

Alana Smith, The Vermont Cynic The Fleming Museum  has opened its doors to hungry visitors ready to consume its latest exhibit: “EAT: The Social...

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Dublin Does Food, Art and Wine Differently Through 'splatter' Festival

Dublin Does Food, Art and Wine Differently Through 'splatter' Festival
17 September 2013

Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary food, wine and art festival” on Saturday...

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The food blog: can you cook up a good yarn?

The food blog: can you cook up a good yarn?
17 September 2013

Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of...

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London Design Festival pick of the day: Food and Art Through the Ages

London Design Festival pick of the day: Food and Art Through the Ages
16 September 2013

The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the...

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Goodall's sponsoring edible art event as part of Culture Night

Goodall's sponsoring edible art event as part of Culture Night
16 September 2013

Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in Dublin showcasing edible pieces of art made by bakers...

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Nibbles: Food or art?

Nibbles: Food or art?
11 September 2013

Anita Beaumont, Newcastle Herald Is it art? Or is it food? Perhaps it is both. Guests taking part in the next Underground Epicureans dining...

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Beakerhead: Engineered Eats — the tasty science of food and drink

Beakerhead: Engineered Eats — the tasty science of food and drink
10 September 2013

Calgary Herald What happens when you take a Tequila Sunrise, add heat, and partner it with an appetizer of deception – yummy tomatoes that may...

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Sensory Iconoclasts pairs the best of food, art

Sensory Iconoclasts pairs the best of food, art
10 September 2013

Art Center of the Ozarks in Springdale is pairing some of the region’s best chefs with talented artists for Sensory Iconoclasts.  The idea of...

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Food, music come together in panel discussion

Food, music come together in panel discussion
9 September 2013

The connection between food and music runs deeper than the playlist on a restaurant kitchen iPod. Wannabe cooks and wannabe rock ’n’ roll stars...

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The great and good of the worlds of gastronomy and travel gathered in London

The great and good of the worlds of gastronomy and travel gathered in London
5 September 2013

Travel Daily News The great and good of the worlds of gastronomy and travel gathered in London for the Food and Travel magazine Reader Awards...

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Food Meets Art at San Jose Museum Exhibit

Food Meets Art at San Jose Museum Exhibit
2 September 2013

Mercury News Media Sita Kuratomi Bhaumik’s fragrant wallpaper-mural, 
”To Curry Favor,” 2011, is one of the powerful exhibits at...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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