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HomeWorld NewsRegions and Gastronomy

At the Art Institute's new exhibit "Art and Appetite," you are what you paint yourself eating

At the Art Institute's new exhibit "Art and Appetite," you are what you paint yourself eating
11 November 2013

Michael Gebert, Chicago Reader The Art Institute of Chicago’s exhibition “Art and Appetite: American Painting. Culture and...

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Stephen Webster's 'Last Supper': food, art, jewelry to die for

Stephen Webster's 'Last Supper': food, art, jewelry to die for
11 November 2013

Booth Moore and Adam Tschorn, Los Angeles Times It was an evening to die for. On Saturday, British jewellery designer Stephen Webster hosted a...

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Art Institute exhibit chews on food in painting, sculpture

Art Institute exhibit chews on food in painting, sculpture
10 November 2013

Kyle MacMillan, Chicago Sun-Time With “Top Chef” and at least two dozen other restaurant and cooking shows on television, an explosion of farmers...

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Spectacular food from the Experimental Food Society

Spectacular food from the Experimental Food Society
7 November 2013

The Star Online  It’s food, glorious food from the organisation of Britain’s top culinary creatives. The Experimental Food Society Spectacular...

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Spanish Food and Design Come Together in Miami

Spanish Food and Design Come Together in Miami
7 November 2013

Elsa Säätelä, The Daily Meal Spain’s new international traveling exhibition, “Tapas — Spanish Design for Food,” makes its U.S...

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Pepperfield to host renewing America's food traditions dinner Nov. 16

Pepperfield to host renewing America's food traditions dinner Nov. 16
5 November 2013

The Decorah Newspapers The Pepperfield Project will host a fine-dining evening of rare foods from around the nation Saturday, Nov. 16.Based upon...

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“Food in Art” subject of lecture

“Food in Art” subject of lecture
1 November 2013

The Garden City News Friends of the Garden City Public Library will sponsor a free 1- hour illustrated lecture “Food In Art” with Nassau County...

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Video: Halloween cakes to die for

Video: Halloween cakes to die for
1 November 2013

Leanne Rinne, Belfast Telegraph The edible art show and cake shop is entitled ‘Feed The Beast’ and is supported by The Kraken Rum. The...

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Thousands flock to Kilkenny to savour tastiest food festival ever

Thousands flock to Kilkenny to savour tastiest food festival ever
28 October 2013

Sean Keane, Kilkenny People  Thousands of food lovers from all over Ireland converged on Kilkenny this weekend for the biggest and tastiest Savour...

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Can a U.N. body save something as rare and special as a cooking style?

Can a U.N. body save something as rare and special as a cooking style?
25 October 2013

Matt Goulding, Roads & Kingdom KYOTO, Japan—The meal begins simply, almost religiously: a bowl of rice, a plate of pickles, a pot of green...

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Art Institute of Chicago Opens New Exhibit ART AND APPETITE, 11/12

Art Institute of Chicago Opens New Exhibit ART AND APPETITE, 11/12
25 October 2013

Visual Arts News Besk, Broad Way World This season, the Art Institute of Chicago invites visitors to feast their eyes on the rich tradition of...

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Jaggery set for Cirque du Noir Halloween bash

Jaggery set for Cirque du Noir Halloween bash
24 October 2013

Victor D. Infante, Telegram Cirque du Noir has become, in its way, a bit of a flashpoint for the Worcester arts scene — a bravura Halloween party...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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