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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeBlog

IGCAT hors d'oeuvre

IGCAT hors d'oeuvre
16 December 2013

IGCAT’s advisory board met for the first time in Sant Pol de Mar on 12th December 2013. The meeting brought together key experts from...

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Barcelona Conversation – European Capitals of Culture

Barcelona Conversation – European Capitals of Culture
15 December 2013

To celebrate publication of the 5th edition of the European Capitals of Culture Report, the co-authors (and IGCAT experts), Robert Palmer, Greg...

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Barcelona Conversation – European Capitals of Culture

11 December 2013

To celebrate publication of the 5th edition of the European Capitals of Culture Report, the co-authors, Robert Palmer, Greg Richards and Diane...

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The Chocolate Way, a cultural route across Europe

The Chocolate Way, a cultural route across Europe
7 December 2013

ART-idea’s Director and IGCAT expert, Diane Dodd, was invited in her capacity as Council of Europe evaluator of The Chocolate Way, a cultural...

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Plovdiv bids for European Capital of Culture 2019

30 November 2013

Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and expertise by leading four intensive workshops in...

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Preparing the bid for Plovdiv European Capital of Culture 2019

Preparing the bid for Plovdiv European Capital of Culture 2019
20 November 2013

Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and expertise by leading four intensive workshops in...

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ART-idea attends the City & Gastronomy Seminar

ART-idea attends the City & Gastronomy Seminar
18 November 2013

ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended the City and Gastronomy Seminar at the Center of...

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ART-idea attends the City & Gastronomy Seminar

18 November 2013

ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended the City and Gastronomy Seminar at the Center of...

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ART-idea's Director attends European Culture Forum in Brussels

ART-idea's Director attends European Culture Forum in Brussels
8 November 2013

ART-idea’s Director, Diane Dodd, attended the European Culture Forum in Brussels organised by the European Commission, 4-6 November...

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Is Food Art? Chefs, Creativity, and the Restaurant Business?

Is Food Art? Chefs, Creativity, and the Restaurant Business?
29 August 2013

Fabio Parasecoli, The Huffingtom Post Is food art? As food gains increasing visibility as an arena where the cultural attitudes, the social...

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Plovdiv 2019 – ART-idea support the bid

28 July 2013

ART-idea have prepared a series of workshops to support Plovdiv 2019 in their bid to optain the European Capital of Culture title in 2019. The...

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Plovdiv 2019 – aiming to be European Capital of Culture in 2019

Plovdiv 2019 – aiming to be European Capital of Culture in 2019
27 July 2013

ART-idea and IGCAT have prepared a series of workshops to support Plovdiv 2019 in their bid to optain the European Capital of Culture title in...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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