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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeBlog

Is Food Art? Chefs, Creativity, and the Restaurant Business?

Is Food Art? Chefs, Creativity, and the Restaurant Business?
29 August 2013

Fabio Parasecoli, The Huffingtom Post Is food art? As food gains increasing visibility as an arena where the cultural attitudes, the social...

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Plovdiv 2019 – ART-idea support the bid

28 July 2013

ART-idea have prepared a series of workshops to support Plovdiv 2019 in their bid to optain the European Capital of Culture title in 2019. The...

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Plovdiv 2019 – aiming to be European Capital of Culture in 2019

Plovdiv 2019 – aiming to be European Capital of Culture in 2019
27 July 2013

ART-idea and IGCAT have prepared a series of workshops to support Plovdiv 2019 in their bid to optain the European Capital of Culture title in...

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A so-called new trend, creative tourism

A so-called new trend, creative tourism
6 June 2013

by Wanwisa Ngamsangchaikit TR Weekly Creative tourism is one of the key components to attract more tourist arrivals to Thailand’s capital city a...

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Creating a recipe for the European Region of Gastronomy

Creating a recipe for the European Region of Gastronomy
3 June 2013

The European Region of Gastronomy project was conceived by IGCAT experts and endorsed by the European Council of the Regions’ Culture Chair, Mr...

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Conversation with authors of Eventful Cities

18 March 2013

IGCAT announces a Conversation with the authors of Eventful Cities, 17th April, Palau Moja, Barcelona Globalization, economic restructuring and...

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Promoting creative sectors stimulates growth and jobs

18 December 2012

IGCAT welcomes the Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the...

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Brussels Conversations 2012

17 November 2012

Diane Dodd from ARTidea, represented IFACCA at the Brussels Conversations 2012. The conversatiohn is part of a series, this one entitled “A...

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Is Slow Tourism a Way out of the Crisis?

Is Slow Tourism a Way out of the Crisis?
31 October 2012

Salone del Gusto and Terre Madre Portugal, Italy, Greece and Spain have been ignominiously lumped together as the “PIGS,” Europe’s toxic...

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European Cultural Capital Report Volume 4

25 October 2012

The ECOC remains one of the most desirable prizes for cities across Europe. As more and more cities are involved in competing for the ECOC title...

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European Capitals of Culture, Brussels meeting

16 October 2012

Diane Dodd attended on behalf of ARTidea a meeting of the European Capitals of Culture stakeholders in Brussels, 15th October 2012. The meeting...

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Cultural Routes of the Council of Europe – 2012 evaluation round

15 October 2012

Diane Dodd from ARTidea has been selected as an independent external expert for the Council of Europe’s Cultural Routes programme. In a...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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