The fifth meeting of the European Region of Gastronomy partners successfully took place on Wednesday 1 July 2015 at the Departament d’Agricultura...
MoreFifth Meeting Of European Region of Gastronomy Partners
Art of Food: Culture and Food Diversity Conference
The second edition of Art of Food: Culture and Food Diversity took place in the afternoon of July 1st in Barcelona. This edition aims to explore...
MoreEuropean Region of Gastronomy INTERREG Meeting
A meeting of the nine founding regional partners of the European Region of Gastronomy was organised by IGCAT on 30 June at the Departament...
MoreSeventh IGCAT Board Meeting
IGCAT’s board members met for their seventh meeting today, Wednesday 30 June, in Barcelona’s Department of Agriculture’s...
MoreIGCAT's Director Participates in the 11th Annual Tourism and Hospitality Research in Ireland Conference
The 11th Annual Tourism & Hospitality Research in Ireland Conference (THRIC) took place in LYIT on 11-12 June 2015. The theme for THRIC 2015...
MoreGastronomy Show takes place for the second time in Sant Pol de Mar
The second edition of the Gastronomy Show took place in Sant Pol de Mar on 19-20 June 2015. It gathered several restaurants and food artisans to...
MoreAliki Moschis-Gauguet Welcomed At IGCAT To Discuss Plans For Rhodes 2021
On 2nd – 3rd June 2015, the director of IGCAT, Diane Dodd, welcomed Aliki Moschis-Gauguet to Barcelona to discuss plans for Rhodes European...
MoreIGCAT visits Arad candidate European Capital of Culture 2021
The International Institute of Gastronomy, Culture, Arts and Tourism supports the candidature of Arad in Romania, to be European Capital of...
MoreJury for European Region of Gastronomy 2017 Announced
The jury members for the European Region of Gastronomy 2017 Award have been announced today, representing a cross-section of sectors (knowledge...
MoreIGCAT expert releases his new book 'The Secrets of Culture'
The Secrets of Culture is a very personal insight into the life and work of the author, IGCAT expert D. Paul Schafer, as he shares his quest to...
MoreGain work experience at IGCAT!
IGCAT is inviting applications for student internships for a 6 month period, starting Tuesday 1st September. IGCAT is in an exciting period right...
MoreWinner of Best Young Chef of Catalonia announced
The Catalan Youth Culinary Contest, held in Sant Pol de Mar, Barcelona, at EUHT StPOL hospitality school since 1987 focused this year on...
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