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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeActualités du monde

Strategies for a Sustainable Tourism Promotion and Development in European Regions

23 June 2012

Publication: The story of arts and cultural policy in the twenty-first century is inherently of global concern no matter how local it seems. At...

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Observer at the European Forum for Intercultural Europe

6 June 2012

Dr. Diane Dodd from ARTidea attended, as an observer, the meeting entitled ‘Participation and Citizenship: can cultural institutions in...

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Valletta 2018 makes it through the first selection stage to become European Capital of Culture 2018

18 January 2012

Valletta has passed the first selection phase, as a prospective European Capital of Culture for 2018.  The chairman of the evaluation panel...

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Supporting Valletta's bid to be European Capital of Culture 2018

Supporting Valletta's bid to be European Capital of Culture 2018
15 December 2011

Prof. Greg Richards from Tilburg University and President of IGCAT, together with Dr. Diane Dodd Director of ART-idea and IGCAT carried out an...

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An Anatomy of Arts Management, Volume 3

16 April 2007

Publication: The Institute für Kulturkonzepte, based in Vienna and Hamburg, have published, for the third time, “An Anatomy of Arts...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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