Claudia Alarcón, The Austin Chronicle After the death of her mother in 2008, Kate Heyhoe found herself submerged in grief and in need of an...
MoreThe Art of Death
Art Institute of Chicago Opens New Exhibit ART AND APPETITE, 11/12
Visual Arts News Besk, Broad Way World This season, the Art Institute of Chicago invites visitors to feast their eyes on the rich tradition of...
MoreJaggery set for Cirque du Noir Halloween bash
Victor D. Infante, Telegram Cirque du Noir has become, in its way, a bit of a flashpoint for the Worcester arts scene — a bravura Halloween party...
MoreEmerging artist supporting countywide Empty Bowls event
Melissa Vander Plas, Hometown-Pages “Food, art and community – the trifecta of things that are most important to me,” said...
MoreEating in a Most Peculiar Way
Julie Lasky, The New York Times For her “Itinerant Gastronomy” project, the artist Mary Ellen Carroll stages intimate dinners in...
MoreFashioning Appetite: Restaurants and the Making of Modern Identity
Joanne Finkelstein, Columbia University Press Public spaces have become platforms for the invention and display of self-identity, especially in...
MoreThe Food World's G-20
Jay Cheshes, The Wall Street Journal On the edge of Copenhagen, a calico pig hung from its hind legs under an enormous red tent. Some 600 off-duty...
MoreEating Culture: an anthropological guide to food
Gillian Crowther, University of Toronto Press Eating Culture offers a highly engaging overview of how anthropologists understand food. It draws on...
MoreFood Like You Have Never Seen If Before: Photography of Modernist Cuisine
Isabelle Raphael, Parade Steal a glimpse into the world of food as seen through the eyes of former Microsoft executive turned cookbook author Dr...
MoreJapanese food season kicks-off
Oman Observer Have a strong liking for oriental flavours? Enjoy Oishii Japan or Japanese Food Season, with events like cooking workshops...
MoreGhost Food: an art exhibit shows how we might eat after global warming
Adi Robertson, The Verge In 2011, the runner peanut — used in peanut butter — had its worst harvest in three decades after a summer of severe heat...
MoreCooking in Context
Virginia B. Wood, The Austin Chronicle During my forty year culinary career, there have been a select number of books that became touchstones...
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