Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant...
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Harghita officially Awarded European Region of Gastronomy 2027
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of...
MoreSavour the Journey: IGCAT’s Top 10 Foodie Websites for 2025
Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and...
MoreCatalonia’s Gastronomic Potential shines at FITUR 2025
The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...
MoreClimate Challenge Conference Addresses Sustainability in Tourism, Urban Areas, and Education
Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in...
MoreCrete officially awarded European Region of Gastronomy 2026
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreShowcasing Seeds: The Aesthetic of Diversity
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
The spotlight was on reinventing traditional recipes using local produce as Slovenia European Region of Gastronomy candidate 2021 held its first...
MoreClimate change could heighten risk of global food production shocks
Climate change will heighten the risk of production shocks across the world’s biggest crop producers, a new study finds. The 1972-74 food price...
MoreThe future of agrifood; making crops that feed themselves?
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its We Are Food programme to highlighting the...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475 delegates from 52 countries in attendance for the 4th...
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