IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Accueil
Régions de Gastronomie
Appel à candidatures pour 2027
Plateforme des Régions du Monde de la Gastronomie
Prix de la Région de la Gastronomie
Carnets d’offres
Domaines d’intervention
Food Films
À propos du Food Film Menu
Food Film Menu 2024 – Appel clos
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Festivals et institutions collaborateurs
Food Gifts
À propos du World Food Gift Challenge
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
Prix European Young Chef
Éditions précédentes
Foodie Websites
À propos des Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
À propos de
À propos de l’IGCAT
Bulletins
Inscription à la newsletter
Projects Archive
NEMOS – Erasmus+
Répondez à l’enquête NEMOS !
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Evénements passés
Rapports annuels
Membres institutionnels
Réseau mondial d’experts
Archives des réunions de l’IGCAT
Ambassadeurs
Ambassadeurs IGCAT
Chefs ambassadeurs régionaux de l’IGCAT
Partenaires internationaux
Adhésion
Fonds pour les arts et la gastronomie locale
Galerie de photos
Politique de confidentialité
Contactez-nous
Home
Author page: Fabrizia
Four new reports highlight importance of the microbiome for food safety
27 June 2023
More
The World Regions of Gastronomy Platform is building sustainable futures
26 June 2023
More
Kvarner joins the World Regions of Gastronomy Platform
15 June 2023
More
Top 10 Websites for Foodie Travelers 2023 awarded by IGCAT
14 June 2023
More
Catalonia to be awarded World Region of Gastronomy 2025
12 June 2023
More
Implementing food sustainability through service learning
9 June 2023
More
Remote work as an opportunity for professional development
29 May 2023
More
Catalonia recommended for the World Region of Gastronomy 2025 title
12 May 2023
More
Ingredients for unique experiences
3 May 2023
More
Gozo officially joins the World Regions of Gastronomy Platform
29 April 2023
More
World Food Gift Challenge 2023 awards ten products in Kos
27 April 2023
More
Safeguarding biodiversity in collaboration with Slow Food
30 March 2023
More
…
4
5
6
7
8
…
11-20
21-26
IGCAT © 2024 All Rights Reserved
Web maintained by
enricgomez Studio