There is a strong link between economic activity and global carbon dioxide emissions, due to the dominance of fossil fuel sources of energy. This...
MoreTourism Manifesto calls for support to the European tourism sector
The European Tourism Manifesto alliance recently published a statement urging the European Commission and national governments to adopt supportive...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreSlime time! Action for our rivers
It’s shocking, but right now, 70% of monitored rivers are too polluted to swim in. Companies like Ravensdown are driving industrial dairying and...
MoreOldest evidence of modern bees found in Argentina
The 100-million-year-old burrows confirm that bees diversified alongside early flowering plants. A new fossil find has set paleontologists abuzz...
MoreWhat future for arts education?
Making the case for a renovated and stronger role of the arts in contemporary education systems, D. Paul Schafer states “The arts and sciences […]...
MoreChile’s drastic anti-obesity measures cut sugary drink sales by 23%
Experts welcome example of nation once drinking more per head than any other. The world’s toughest controls over the promotion of sugary drinks...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...
MoreIter Vitis Caucasus begins with honourable principles
Iter Vitis is a cultural route of the Council of Europe dedicated to wine landscapes and the heritage of wine production that has forged...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience of policy-makers and...
MoreNearly half a billion people in Asia undernourished: UN
Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable...
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