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Author page: Fabrizia
World Tourism Day 2021: inclusive growth at the centre of tourism’s restart
28 September 2021
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Winners of IGCAT’s Food Film Menu 2021 revealed
27 September 2021
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UNESCO steps up efforts for biodiversity conservation
22 September 2021
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To make good, healthy cheese you need natural, diverse meadows
20 September 2021
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Afghanistan: FAO appeals to urgently save rural livelihoods
16 September 2021
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Macron to push for pesticide phase-out during EU presidency stint
13 September 2021
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Winners of the 2nd European Food Gift Challenge announced
2 August 2021
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FAO report maps insights from and threats to Indigenous Peoples’ food Systems
28 June 2021
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Call for nomination to the UNESCO International Prize for the Creative Economy
24 June 2021
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Slovenia Reopens to Tourists
9 June 2021
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Sea and Sun, and So Much More – The South Aegean Welcomes the World
9 June 2021
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Environmental Justice Impacts of Marine Litter and Plastic Pollution
31 May 2021
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