IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Accueil
Régions de Gastronomie
Appel ouvert pour 2028
Plateforme des Régions du Monde de la Gastronomie
Prix de la Région de la Gastronomie
Carnets d’offres
Domaines d’intervention
Food Films
À propos du Food Film Menu
Food Film Menu 2024 – Appel clos
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Festivals et institutions collaborateurs
Food Gifts
À propos du World Food Gift Challenge
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
Prix European Young Chef
Éditions précédentes
Foodie Websites
À propos des Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
À propos de
À propos de l’IGCAT
Bulletins
Inscription à la newsletter
Projects Archive
NEMOS – Erasmus+
Répondez à l’enquête NEMOS !
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Evénements passés
Rapports annuels
Membres institutionnels
Réseau mondial d’experts
Archives des réunions de l’IGCAT
Ambassadeurs
Ambassadeurs IGCAT
Partenaires internationaux
Adhésion
Fonds pour les arts et la gastronomie locale
Galerie de photos
Politique de confidentialité
Contactez-nous
Home
Author page: Fabrizia
Kvarner receives European Region of Gastronomy 2026 Award
28 days ago
More
Catalonia 2025 to shine on the international gastronomy map
28 days ago
More
Winner of the European Young Chef Award 2024 announced!
29 November 2024
More
Skilled young chefs lead the way to sustainability
28 November 2024
More
Manabí recommended for the title of World Region of Gastronomy 2026
26 October 2024
More
Harghita recommended for the title of European Region of Gastronomy 2027
11 October 2024
More
Harmony in the Pacific: tourism, peace, and sustainability come together
30 September 2024
More
IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
29 September 2024
More
Gozo officially awarded European Region of Gastronomy 2026
28 September 2024
More
Tackling food loss and waste from the farm to the table and beyond
27 September 2024
More
Food in the Cultural Routes of the Council of Europe
26 September 2024
More
Unveiling the winners of the Food Film Menu 2024
19 September 2024
More
1
2
3
…
11-20
21-27
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
