IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Accueil
Régions de Gastronomie
Appel ouvert pour 2028
Plateforme des Régions du Monde de la Gastronomie
Prix de la Région de la Gastronomie
Carnets d’offres
Domaines d’intervention
Food Films
À propos du Food Film Menu
Food Film Menu 2024 – Appel clos
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Festivals et institutions collaborateurs
Food Gifts
À propos du World Food Gift Challenge
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
Prix European Young Chef
Éditions précédentes
Foodie Websites
À propos des Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
À propos de
À propos de l’IGCAT
Bulletins
Inscription à la newsletter
Projects Archive
NEMOS – Erasmus+
Répondez à l’enquête NEMOS !
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Evénements passés
Rapports annuels
Membres institutionnels
Réseau mondial d’experts
Archives des réunions de l’IGCAT
Ambassadeurs
Ambassadeurs IGCAT
Partenaires internationaux
Adhésion
Fonds pour les arts et la gastronomie locale
Galerie de photos
Politique de confidentialité
Contactez-nous
Home
Author page: Diane Dodd
Sustainable Food Week kicks off with National Food Day and public lecture
14 October 2016
More
Novi Sad declared the European Capital of Culture 2021
14 October 2016
More
SumOfUs new sign petition: This is in your food!
11 October 2016
More
Better care for worker, environment essential for sustainable agriculture
8 October 2016
More
People need affordable food – Food and Agriculture Organisation (FAO)
7 October 2016
More
Armenian hosts the 38th Plenary Session of the UNWTO affiliate members
6 October 2016
More
Canadian books and authors to be celebrated
6 October 2016
More
Globalization having little effect on food choices
6 October 2016
More
Last-Chance Tourism Creates Paradox For Environmental Tourists
5 October 2016
More
Strategy to create broader cultural vision for Dublin
4 October 2016
More
Rich in traditions – the Simjūds Fair – will take place in Valmiera
4 October 2016
More
9th Meeting of the European Region of Gastronomy Platform
3 October 2016
More
…
6
7
8
9
10
11-20
21-30
31-40
41-50
51-60
61-70
71-80
81-90
91-100
101-110
111-119
IGCAT © 2024 All Rights Reserved
Web maintained by
enricgomez Studio
