To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
MoreSatisfying customers with special needs: training tourism professionals
Far Afield, Sharing Food Traditions Across the Globe
Many years ago, the Saveur contributing editor Shane Mitchell found herself on assignment in Oslo, and reluctant to leave her hotel. “I was...
MoreThe second edition of the Cultural Industry Market of the South (MICSUR)
Editors, dancers, actors, musicians, designers and cultural producers from ten South American countries spent three days exchanging information...
MoreAkwaaba! Food tourism is something that is becoming very popular in Ghana
VIDEO. Food tourism is something that is becoming very popular in Ghana, where cuisine is an important part of contemporary tourism. This country...
MoreMongolia hosts the UNWTO Silk Road Conference on Nomadic Tourism
The World Tourism Organization (UNWTO), together with the Ministry of Environment and Tourism of Mongolia and the World Cities Scientific...
MoreFuture food security will worsen if no action is taken today, cautions FAO
Up to 122 million more people worldwide could be living in extreme poverty by 2030 as a result of climate change and its impacts on small-scale...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...
MoreWorld Food Day: Reaffirm effort to achieve “zero hunger”
October 16 is set to be observed as World Food Day, commemorating the founding day of Food and Agriculture Organization of the United Nation in...
MoreOnce again, processed food companies will be at a major nutrition expo in Boston
On the weekend starting October 15, thousands of registered dietitians and nutrition experts will gather in Boston for one of the largest annual...
MoreBartlett plans to use gastronomy tourism in Jamaica to transform cities
Two of the busiest streets in two of the island’s key cities could become major tourism hubs, based on the vision outlined by Minister of Tourism...
MoreMINHO 2016 brings competing municipalities together
Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...
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