Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award 2016, organised by IGCAT and to be held in Sant Pol...
MoreSaber y Sabor magazine highlights the 2016 European Young Chef Award
World Travel Market 2016 – Redefining Malta as a cultural destination
At the World Travel Market 2016 in London, the leading event for the global travel industry, euronews spoke to Edward Zammit Lewis, the Maltese...
MoreEvents in Riga-Gauja region to be devoted to gastronomy next year
On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...
MoreDebating the future of the Catalan Gastronomy
Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...
MoreUk must stay in Creative Europe, arts leaders say
The UK should aim to stay part of Creative Europe and keep participating in the European Capital of Culture programme after it leaves the European...
MoreCroatia joins UNWTO network of sustainable tourism observations
The Croatian Sustainable Tourism Observatory (CROSTO) has become a member of the UNWTO International Network of Sustainable Tourism Observatories...
More11th China Int’l Cultural & Creative Industry Expo opens in Beijing
The 11th China International Cultural and Creative Industry Expo has kicked off in Beijing. The four-day event includes exhibitions, trade...
MoreThe Great Lakes region – Can tiny livestock solve big hunger?
The Great Lakes region is expanding efforts to meet the demands of a looming global food scarcity crisis. The problem: It’s hard to convince...
MoreHarm to Table creates conversation about local food
As temperatures rise and ecosystems change, many plants are in danger of rapid decline. In the foothills around Boulder, the osha plant, wild...
MoreNew Mexico tourism department creates development division
The New Mexico Tourism Department has created a new tourism development division aimed at expanding the state’s tourism base and helping...
MoreHow India can learn to tackle climate change from its indigenous communities
Phrang Roy, better known as Bah Phrang, works to preserve the knowledge of indigenous communities to ensure the children of today do not lose...
MoreSo what’s really at steak here? It’s hard to convince people to eat bugs
There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow Meat. Around 60 billion animals, without taking...
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