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HomeAuthor page: Diane Dodd

Catalonia, European Region of Gastronomy 2016 at the World Travel Market

Catalonia, European Region of Gastronomy 2016 at the World Travel Market
5 November 2015

Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is highlighting food and wine routes at London World...

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European Capital of Culture 2021: Which are the Romanian cities that are competing for this title?

European Capital of Culture 2021: Which are the Romanian cities that are competing for this title?
28 October 2015

A total of 14 Romanian cities are in the race for the European Capital of Culture 2021 title, as experts from the European Commission validated...

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Arts and culture, an alternative to grow African economies

Arts and culture, an alternative to grow African economies
28 October 2015

Economic Community of West African States (ECOWAS) governments have been urged to shift their focus from timber, cocoa and minerals exports, and...

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Thailand makes its debut as host of Asia’s 50 Best Restaurant 2016 awards in February

Thailand makes its debut as host of Asia’s 50 Best Restaurant 2016 awards in February
26 October 2015

Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants...

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Jury will decide Limerick’s EU Capital of Culture fate

Jury will decide Limerick’s EU Capital of Culture fate
22 October 2015

Twenty copies of Limerick’s bid document for the prized European Capital of Culture 2020 designation have been submitted to the Department...

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Roberta Garibaldi and Carlos Fernandes, members of IGCAT’s board, participates in the ATLAS Annual Conference

Roberta Garibaldi and Carlos Fernandes, members of IGCAT’s board, participates in the ATLAS Annual Conference
22 October 2015

From the 20 to the 23 October, 2015 the annual conference of the ATLAS – Association for Tourism and Leisure Education and Research, took...

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Tourism and local culture can fuel chinese rural economy

Tourism and local culture can fuel chinese rural economy
22 October 2015

Yanqing, a national ecological demonstration base, will be one of the sites for the 2022 Winter Olympics. In the past four years, with an...

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The 11th Assembly of the European Association of Cultural Researchers (ECURES) will be held on 12 and 13th November at Poland.

The 11th Assembly of the European Association of Cultural Researchers (ECURES) will be held on 12 and 13th November at Poland.
20 October 2015

ECURES is an international association of scholars and experts specialising in cultural research. The members of the Association come from over 30...

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Grand launch of Salon Gastrónoma, Cannes

Grand launch of Salon Gastrónoma, Cannes
20 October 2015

The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm...

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Visiting a Favela Community in Rio de Janeiro

Visiting a Favela Community in Rio de Janeiro
20 October 2015

Favela tours in Rio de Janeiro are a controversial subject. As Rio has been working to pacify many of the communities with the UPP (Police...

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New Capital of Gastronomy 2016 Announced

New Capital of Gastronomy 2016 Announced
14 October 2015

After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position which it has held from 1 January 2015, the time has...

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Slow Food founder argues for good, fair, clean food

Slow Food founder argues for good, fair, clean food
14 October 2015

Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a mission. He envisions a future where no one goes...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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