imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeAuthor page: Diane Dodd

Mapping for the Ark of Taste in Nariño and Chocó, Colombia

Mapping for the Ark of Taste in Nariño and Chocó, Colombia
26 January 2016

Nariño and Chocó – Under agreement No 204 of 2015 between the Department for Social Prosperity and the Latin American Center for Rural Development...

More

Street food in Thailand gets fancy facelift at food festival

Street food in Thailand gets fancy facelift at food festival
26 January 2016

After Thailand took the 21st spot in the recent Best Countries ranking, officials have focused on what Thailand knows best – street food...

More

If you knew sushi: Japan in global quality crackdown

If you knew sushi: Japan in global quality crackdown
26 January 2016

As an attempt to protect washoku, or Japanese cuisine, which was deemed an “intangible cultural heritage” by UNESCO (the United...

More

Countdown Begins to European Capital of Culture Aarhus 2017

Countdown Begins to European Capital of Culture Aarhus 2017
26 January 2016

Daring and unforgettable, thought-provoking and creative, Aarhus 2017 has revealed a selection of highlights from its European Capital of Culture...

More

Spain: Artichokes presented as food attraction

Spain: Artichokes presented as food attraction
26 January 2016

Amongst the several initiatives from the different spanish regions, this year Catalonia has presented an original stand at Fitur, featuring a...

More

San Sebastián – a Basque Metropolis

San Sebastián – a Basque Metropolis
21 January 2016

This year San Sebastián, Spain, has been honoured European Capital of Culture 2016 and the resident´s plans are to celebrate this amazing title in...

More

EAT SPAIN UP at FITUR in MADRID

EAT SPAIN UP at FITUR in MADRID
20 January 2016

The Word Food Travel Association will present the upcoming edition of Eat Spain up! at FITUR, as part of the 8th Forum on Responsible Tourism. Eat...

More

Sustainable Gastronomy to Conserve the Amazon´s Cultural and Natural Diversity

Sustainable Gastronomy to Conserve the Amazon´s Cultural and Natural Diversity
19 January 2016

How could gastronomy be a vehicle for preserving the richness of the Amazon in its many dimensions? This was the question last month when, Dr...

More

Opening of Wrocław European Capital of Culture 2016 – 17 January

Opening of Wrocław European Capital of Culture 2016 – 17 January
18 January 2016

The year-long celebration of art and culture that is the European Capital of Culture kicks off on the weekend of 15-17 January in Wrocław, Poland...

More

A Step Towards Sustainability

A Step Towards Sustainability
18 January 2016

The Abu Dhabi Sustainability Week (ADSW), the largest gathering on sustainability in the history of the Middle East, starts today. The goal of...

More

Cultural Routes of the Council of Europe – Experts’ Meeting

Cultural Routes of the Council of Europe – Experts’ Meeting
15 January 2016

Experts working on the evaluation of the Cultural Routes of the Council of Europe have been invited to a joint-working-meeting at the European...

More

International Wine Tourism Conference 2016

International Wine Tourism Conference 2016
14 January 2016

The 8th International Wine Tourism Conference (IWINETC) will take place in Catalonia on 5 and 6 April as a part of its Gastronomy and Wine Tourism...

More
1-1011-20…2324252627…31-4041-5051-6061-7071-8081-9091-100101-110111-119
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français