India will have its first-ever opportunity to host a general assembly of the Club des Chefs des Chefs (CCCC). The Chefs for Heads of State of the...
MoreCulinary Diplomacy: Chefs for Heads of State of the world to meet in Delhi
Delights of Gastronomic Fusion on Display at Culinary Congress in Manila
The three-day event titled “The Manila Galleon: East Meets West” took center stage on the second day of the Madrid Fusion Manila international...
MoreGreece promotes its ‘Hidden Treasures’ through European Union EDEN Project
Actions for the promotion of Greek destinations and sustainable tourism through the European EDEN (European Destinations of Excellence) project...
MoreAfrican Cuisines: From Colonial Past to Cosmopolitan Future
According to Fabio Parasecoli, Associate and director of Food Studies initiatives, from New School – New York city, African cuisines are striving...
MoreAfrica Feeding Africa: New mega initiative to transform agriculture in Africa is focus on international meeting
More than 200 research and development partners and experts will meet at the International Institute of Tropical Agriculture (IITA) – Nigeria, in...
MoreKorean food promotion center opens to foreign visitors
South Korea opened a Korea Food information center named the “K-Style Hub”. The Ministry of Culture, Sports and Tourism said that the main goals...
MoreN.I.C.E. Award Call 2016: Solving the World’s Major Challenges – A Call for Innovations
Under the leadership of the European centre for creative economy (ecce) in Dortmund the Network for Innovations in Culture and Creativity in...
MoreArea native fighting food insecurity in France
Fortunate timing and luck brought central Illinois native Lyndsi Baker to Paris and her work with La Tablée des Chefs, an upstart food recovery...
MoreForum Asks African Governments for more Agriculture
According to Dr Carlos Lopes, Executive Secretary of the United Nations Economic Commission for Africa (Uneca), the continent needs to adopt the...
MoreAarhus, Denmark: a northern star
Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos, in Cyprus, and European Region of Gastronomy 2017...
MoreIGCAT experts delivers training to Rhodes 2021 bid team
Rhodes 2021, one of the pre-selected cities to hold the title European Capital of Culture (ECoC) has a strong bid team headed by Aliki...
MoreEuropean Region of Gastronomy gains attention in the International Media
IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively, we aim to empower local...
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