IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Author page: Diane Dodd
The Slow Melt the first podcast covering the continuum of chocolate
23 January 2017
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In days Europe could outlaw GM crops, or it could open the flood gates
23 January 2017
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The Wine Lab – Generating innovation between practice and research
18 January 2017
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Africa: e-Book On Freedom of Creative Expression in Africa Launched
16 January 2017
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Evaluation framework to guide arts for health and wellbeing
13 January 2017
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Italy launches international search for new director of the Colosseum
11 January 2017
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Added sugar is one of the biggest perpetrators of our current health crisis
9 January 2017
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New cookbook celebrates food and culture of Aleppo
3 January 2017
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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017
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Aarhus, Denmark and Pafos Announced as 2017 European Capitals of Culture
31 December 2016
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Understanding Cities Through Urban Gastronomy
28 December 2016
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Refugees serve up a taste of home at food festival in France
27 December 2016
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