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HomeAuthor page: Diane Dodd

European Parliament voted in favour of the Trade Secrets Protection Directive

European Parliament voted in favour of the Trade Secrets Protection Directive
12 May 2016

The Parliament voted in favour of the “Trade Secrets Protection Directive” — a law that, according to SumOfUs, gives corporations alarming...

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Paphos tourism and Cypriot food promoted in Finland to target visitors

Paphos tourism and Cypriot food promoted in Finland to target visitors
11 May 2016

The promotional campaign of Paphos and traditional Cypriot food, which will take place over the next four weekends at four of the largest and...

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FAO conference ends with call for better nutrition, sustainable agriculture

FAO conference ends with call for better nutrition, sustainable agriculture
10 May 2016

The U.N. Food and Agriculture Organization’s (FAO) Regional Conference for Europe concluded on May 6, as members called for better nutrition, food...

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Book documents the loss of bread, wine, chocolate, coffee and beer

Book documents the loss of bread, wine, chocolate, coffee and beer
10 May 2016

When journalist and University of Melbourne professor Smran Sethi first leaned about the staggering loss of agricultural biodiversity we are...

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EU institutions open their doors to celebrate the Europe Day, 28 May 2016

EU institutions open their doors to celebrate the Europe Day, 28 May 2016
5 May 2016

At the European Committee of the Regions, in occasion of Europe Day, visitors will discover the regions and cities of Europe. This year’s event...

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Smart Specialisation and Regional Innovation Conference, 12 May 2016

Smart Specialisation and Regional Innovation Conference, 12 May 2016
5 May 2016

This conference, to be hosted by the 7th European Summit of Regions and Cities, will explore the practice, challenges and opportunities of smart...

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Consultations underway for farm/food sustainability plan

Consultations underway for farm/food sustainability plan
5 May 2016

A coalition of Ontario farm organizations is working together with the food and beverage sector in an effort to clarify and streamline...

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International Workshop in Cuba to Deal with Sustainable Development

International Workshop in Cuba to Deal with Sustainable Development
4 May 2016

The discussions of the 9th Workshop on Sciences, Technology and Innovation CITAtenas-2016 will be focused on eleven central themes, in the...

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European Region of Gastronomy at Fira Alimentaria

European Region of Gastronomy at Fira Alimentaria
3 May 2016

The 40th edition of Fira Alimentaria began on Monday 25 April 2016 in Barcelona where the European Region of Gastronomy platform was well...

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Feeding the 5,000 addresses food waste with free meals in Union Square

Feeding the 5,000 addresses food waste with free meals in Union Square
2 May 2016

Estimates claim that up 63 million tons of perfectly safe food finds its way not onto plates, but into massive landfills. Yet approximately 49...

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Greenpeace publishes confidential U.S. – EU trade deal documents

Greenpeace publishes confidential U.S. – EU trade deal documents
2 May 2016

According to Greenpeace and citing confidential documents from the talks, the free trade deal being negotiated between the European Union and the...

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No TTIP if agriculture is threatened: France

No TTIP if agriculture is threatened: France
2 May 2016

The President François Hollande warned Sunday that France would reject the TTIP trans-Atlantic trade pact if it endangers the future of French...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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