The inaugural Food Loves Tech Expo, June 10–12, invites guests to see how technology is transforming the food system. Hosted by Edible...
MoreFood Loves Tech to Showcase Technology from the Fields to the Future
New video – Council of Europe’s Cultural Routes programme
On 1st June 2016, a new promotional video presenting the Council of Europe Cultural Routes Programme has been launched. The video was created...
MoreEncouraging entrepreneurs to think outside the box and across sectors
On June 1 2016, Dr. Lidia Varbanova outlined the importance of creativity, innovation and the ability to go beyond borders for entrepreneurship in...
MoreWorld´s best cookbook written in Galway
Sea Gastronomy: Fish and Shellfish of the North Atlantic was awarded the top prize at the Gourmand World Cookery Book Awards in Yantai, China, on...
MoreEuro-Mediterranean Food Tourism Congress adds a new twist
The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this year when it invited IGCAT experts to participate...
MoreThe Cookbook Project: Buncombe County Early College pilot program promotes healthy food habits
This spring, a dozen students from Buncombe County Early College participated in The Cookbook Project, an eight-week food literacy pilot program...
MoreMaking sustainability a consideration in trade.
The three pillars of agricultural sustainability include environmental, economic and social impacts. According to Bruce Knight, people in the...
MoreNew agency focuses on food sustainability
Nearly one in six people in Southeast Asia is a smallholder farmer, often working tiny, inefficient plots of just one or two hectares. They are...
More3rd Annual IGCAT Expert’s meeting: Voices on local food
The third Annual IGCAT Expert’s meeting was held on Tuesday 31 May in Sant Pol de Mar, Catalonia, bringing together expert voices from 8 countries...
MoreSouth Africa: Deputy Minister Tokozile Xasa-Mzanzi
South Africa is fast becoming a culinary hotspot. Not only do we boast world-class tourism products but we are also firmly establishing their...
MoreEnding the culture of food waste in Luxembourg
A survey has found that people in Luxembourg generate on average 123 kilos of food waste each year, 56 kilos of which could be avoided. Households...
MoreAarhus named ‘second best place in Europe’ by Lonely Planet
Denmark’s second largest city was named among the best European destinations to visit in 2016 by influential travel guide Lonely...
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