From June 26 till July 9 in the manufactory of the Vaidava Ceramics Ltd. near Valmiera, which is also part of the Rīga-Gauja European Region of...
MorePottery Symposium and gastronomic performance to take place by the Lake Vaidava, Latvia
‘From Bark to Bottle’: First tourism program around the culture of cork
The first group of American tourists came to Catalonia this Monday to participate in ‘From Bark to Bottle’, a pioneering initiative which aims to...
MoreEU countries refuse to renew glyphosate’s license
EU nations have refused to back a limited extension of the pesticide glyphosate’s use, threatening withdrawal of Monsanto’s Roundup and other...
MoreUniversity of Bergamo publishes Wine, Food & Arts Report
The first italian Wine, Food & Arts Report has been published, representing an important news in the field of Italian tourism research. The...
MoreNigeria can achieve greatness, but needs to embrace sustainability
Nigeria´s economy has boomed in the past decade, growing by some 7% annually. This, in turn, means that it has the potential to achieve the UN...
MoreSaving the Amazon through Gastronomy
A budding “Rainforest to Table” movement will be featured at Spotlight Health. A group of innovative chefs involved in the effort will discuss how...
MoreUNWTO addresses the impact of new technologies on the tourism sector in Japan
Over 400 participants from 26 countries gathered in the city of Nara, Japan, to discuss the impact that new technologies are having on the tourism...
MorePresident launches National Nutrition Month
The national ceremony to declare open the National Nutrition Month was held under the patronage of President Maithripala Sirisena at the Sri Lanka...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...
MoreEmpowering local communities through interdisciplinary training
IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of...
MoreOnline petition seeks to preserve Philippines’ culinary heritage
An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will “spearhead the...
MoreTravel, food, art and culture: why Aarhus is not to be missed
Quality food and plenty of culture are staple parts of any good city break. So there was quite rightly a buzz in the air from the residents of...
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