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HomeAuthor page: Diane Dodd

Ethiopia: Authority launches books on intangible cultural heritages

Ethiopia: Authority launches books on intangible cultural heritages
5 August 2016

The Authority for Research and Conservation of Cultural Heritage yesterday launched five books revolving around the intangible cultural heritages...

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Slow Food´s Carlo Petrini, FAO Special Ambassador Zero Hunger for Europe visits Kenya

Slow Food´s Carlo Petrini, FAO Special Ambassador Zero Hunger for Europe visits Kenya
5 August 2016

The Slow Food international president and founder was in Kenya to firm up collaborations with local organizations and partners towards the...

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New legal report shows Bayer-Montsanto merger would violate anti-trust laws

New legal report shows Bayer-Montsanto merger would violate anti-trust laws
4 August 2016

According to the article from SumOfUs.org, the proposed merger would violate a court order that was part of a U.S. Department of Justice consent...

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South Aegean’s European Region of Gastronomy bid for 2019 submitted

South Aegean’s European Region of Gastronomy bid for 2019 submitted
3 August 2016

The Region of South Aegean enters in the final straight to win the title of European Region of Gastronomy 2019 with the submission of its bid book...

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Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador

Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador
3 August 2016

In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European Gastonomy Region 2017”, Chef Dzintars Kristovskis from...

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Creative and sustainable solutions contributing to nutrition in Africa

Creative and sustainable solutions contributing to nutrition in Africa
20 July 2016

IGCAT welcomed to the office, Larissa Uwase, IGCAT’s expert from Rwanda, who is breaking new ground in food and nutrition. Larissa has been...

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Ambassador for East Lombardy, European Region of Gastronomy 2017 named

Ambassador for East Lombardy, European Region of Gastronomy 2017 named
20 July 2016

The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and explain the importance of the...

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The Food Travel Monitor research study for food and drink travellers

The Food Travel Monitor research study for food and drink travellers
7 July 2016

Conducted by the World Food Travel Association together with one of the IGCAT’s expert and Coordinator of East Lombardy, European Region of...

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Summer course on local food for strategic events planning

Summer course on local food for strategic events planning
6 July 2016

IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that...

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The importance of U.S. market for food tourism in Italy

The importance of U.S. market for food tourism in Italy
6 July 2016

At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT conference, together with many other experts from all...

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“Creation and Displacement. New Narratives Around Migration” published by IETM

“Creation and Displacement. New Narratives Around Migration” published by IETM
28 June 2016

The International network for contemporary performing arts, released the mapping “Creation and Displacement. Developing New Narratives...

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Call for European Cultural Foundation’s Idea Camp 2017

Call for European Cultural Foundation’s Idea Camp 2017
28 June 2016

The European Cultural Foundation’s third Idea Camp focuses on the theme Moving Communities. The Idea Camp 2017 will bring together 50...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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