Sharing the best of our culture: food, and going beyond geographical borders. Food is always as sincere as it can be – it will always reveal the...
MoreFlavours of Europe
Food for thought at Artsbridge program
Evan Bevins, The Marietta Times A group of artists used music and acting to make a point about the food we eat in a performance Monday at...
MoreThousands got a free lunch from Edible Edinburgh
Phyllis Stephen, The Edinburg Reporter In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free...
MoreEdible Stilettos At Cicchetti
Manchester Confidential CICCHETTI’S celebrity chef Aldo Zilli has turned his culinary skills to the world of couture to tailor-make the...
MoreFood galore featured in Logan play Oct. 11-12
The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m. and 7 p.m. Friday, Oct. 11 and 7 p.m. Saturday...
MoreHenk Wildschut photographs the reality behind our daily food
Artdaily.org On behalf of the Rijksmuseum and NRC Handelsblad, Henk Wildschut photographed, for one year, the production of fruit, vegetables...
MoreFCC helping to drive away hunger across Saskatchewan
The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks each month? That’s more than the entire...
MoreThis is Not Art – it's delicious
Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in...
MoreSocial life of food exhibited
Alana Smith, The Vermont Cynic The Fleming Museum has opened its doors to hungry visitors ready to consume its latest exhibit: “EAT: The Social...
MorePlaying with food: Rachel Martin makes edible art
Keia Mastrianni, Creative Loafing Charlotte Clearly, Rachel Martin likes to play with her food. I recently caught this local designer making...
MoreDublin Does Food, Art and Wine Differently Through 'splatter' Festival
Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary food, wine and art festival” on Saturday...
MoreThe food blog: can you cook up a good yarn?
Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of...
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