IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Accueil
Régions de Gastronomie
Appel ouvert pour 2028
Plateforme des Régions du Monde de la Gastronomie
Prix de la Région de la Gastronomie
Carnets d’offres
Domaines d’intervention
Food Films
À propos du Food Film Menu
Food Film Menu 2024 – Appel clos
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Festivals et institutions collaborateurs
Food Gifts
À propos du World Food Gift Challenge
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
Prix European Young Chef
Éditions précédentes
Foodie Websites
À propos des Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
À propos de
À propos de l’IGCAT
Bulletins
Inscription à la newsletter
Projects Archive
NEMOS – Erasmus+
Répondez à l’enquête NEMOS !
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Evénements passés
Rapports annuels
Membres institutionnels
Réseau mondial d’experts
Archives des réunions de l’IGCAT
Ambassadeurs
Ambassadeurs IGCAT
Partenaires internationaux
Adhésion
Fonds pour les arts et la gastronomie locale
Galerie de photos
Politique de confidentialité
Contactez-nous
Home
Author page: Diane Dodd
Can a U.N. body save something as rare and special as a cooking style?
25 October 2013
More
The Art of Death
25 October 2013
More
Art Institute of Chicago Opens New Exhibit ART AND APPETITE, 11/12
25 October 2013
More
Jaggery set for Cirque du Noir Halloween bash
24 October 2013
More
Emerging artist supporting countywide Empty Bowls event
23 October 2013
More
Eating in a Most Peculiar Way
23 October 2013
More
Fashioning Appetite: Restaurants and the Making of Modern Identity
22 October 2013
More
The Food World's G-20
20 October 2013
More
Eating Culture: an anthropological guide to food
18 October 2013
More
Food Like You Have Never Seen If Before: Photography of Modernist Cuisine
18 October 2013
More
Japanese food season kicks-off
18 October 2013
More
Ghost Food: an art exhibit shows how we might eat after global warming
18 October 2013
More
1-10
11-20
21-30
31-40
41-50
51-60
61-70
71-80
81-90
91-100
…
105
106
107
108
109
…
111-119
IGCAT © 2024 All Rights Reserved
Web maintained by
enricgomez Studio
