imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeAuthor page: Diane Dodd

FAO and the Self-Employed Women’s Association Announce Partnership

FAO and the Self-Employed Women’s Association Announce Partnership
19 September 2016

Recently, the U.N. Food and Agriculture Organization (FAO) announced that it will start a partnership with the Self-Employed Women’s Association...

More

The European Sweets Itineraries are ready for the students

The European Sweets Itineraries are ready for the students
19 September 2016

The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7 September 2016. The platform partners presented...

More

Barbados recognised for commitment to sustainable tourism

Barbados recognised for commitment to sustainable tourism
17 September 2016

Barbados has been recognised by the United Nations World Tourism Organisation (UNWTO) and the World Travel and Tourism Council (WTTC) for its...

More

What happens when a few big companies control the world’s food production?

What happens when a few big companies control the world’s food production?
16 September 2016

When Terry Boehm started farming 35 years ago, he could choose from more than 100 varieties of canola seeds to plant on his farm in Saskatchewan...

More

Anna Lindh Foundation unveils MED FORUM programme

Anna Lindh Foundation unveils MED FORUM programme
16 September 2016

Ahead of Anna Lindh Foundation’s MED FORUM 2016, a launch event has taken place on the theme of “legacy” with a focus on how to...

More

Breckenridge Creative Arts honored with Governor’s Tourism Award

Breckenridge Creative Arts honored with Governor’s Tourism Award
15 September 2016

On Thursday, Sept. 15, Breckenridge Creative Arts received the 2016 Governor’s Tourism Award for Outstanding Community Tourism Initiative. The...

More

Jury visit: Tasting the seasons in the South Aegean

Jury visit: Tasting the seasons in the South Aegean
14 September 2016

The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified and nutritional diets in Europe.  Their bid to...

More

Maria Fernanda Di Giacobbe is awarded the first Basque Culinary World Priza

Maria Fernanda Di Giacobbe is awarded the first Basque Culinary World Priza
12 September 2016

The first Basque Culinary World Prize was formally awarded at a special celebration gala held last night at the San Telmo Museum in San Sebastian...

More

Going digital is Cancon´s biggest challenge, Heritage Minister says

Going digital is Cancon´s biggest challenge, Heritage Minister says
12 September 2016

The biggest challenge facing Canada’s cultural industry is not the quality of its creative output, but finding better ways to export the material...

More

Interview: Claus Meyer, food visionary and philanthropist

Interview: Claus Meyer, food visionary and philanthropist
12 September 2016

Chef, author, television personality, catalyst for social and culinary change, businessman and philanthropist Claus Meyer co-founded Noma...

More

Timisoara, together with Arad will be European Capital of Culture in 2021

Timisoara, together with Arad will be European Capital of Culture in 2021
12 September 2016

IGCAT congratulates Timisoara following its announcement as Romania’s European Capital of Culture in 2021. The European Commission made the...

More

The nexus between agriculture and nutrition

The nexus between agriculture and nutrition
9 September 2016

Availability of food’ and ‘Access to food’ have always been subjects of discussion on food security. It took a long time to...

More
…891011-2021-3031-4041-5051-6061-7071-8081-9091-100101-110111-119
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français