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Author page: Diane Dodd
Developing New Skills within the Regions of Gastronomy Platform
30 January 2017
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Campaigners call on EU to halve food waste by 2030
30 January 2017
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Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
28 January 2017
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Sibiu named European Region of Gastronomy in 2019
26 January 2017
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South Aegean and Sibiu awarded European Region of Gastronomy 2019
25 January 2017
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Encouraging innovation, cultural diversity, and sustainability
25 January 2017
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Young Chefs commit to support regional food and cultural diversity
25 January 2017
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Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017
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Food, tourism and sustainability as drivers for regional development
25 January 2017
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Call for papers: “Anatomy of Cultural and Creative Entrepreneurship”
24 January 2017
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Report – Cultural diplomacy as discipline and practice
24 January 2017
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Conference – The state of Art in Creative Tourism
24 January 2017
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