The strategies of some of America’s largest packaged foods companies appear to be running up against their shelf life.companies have had a variety of headwinds to contend with recently, including a strong dollar that has made their products more expensive abroad and the high price of cheese and beef. Those, though, are the kind of temporary challenges that surely they’ve weathered before. And so their real problem is a much thornier and enduring one: Your eating habits are changing, and they have been having a hard time keeping up …READ MORE
18 febrero 2015