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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: sustainable development

UN declares 2021 as International Year of Creative Economy for Sustainable Development

UN declares 2021 as International Year of Creative Economy for Sustainable Development
29 November 2019
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UNESCO food and culture forum dishes up fresh serving of SDGs

UNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019
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Minorca focuses on sustainability, gastronomy and culture

Minorca focuses on sustainability, gastronomy and culture
1 June 2019
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1 million legacy for Aarhus-Central Denmark Region 2017

1 million legacy for Aarhus-Central Denmark Region 2017
6 July 2018
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Record Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism

Record Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
4 June 2018
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Food stories and tastes from candidates 2021

Food stories and tastes from candidates 2021
2 June 2018
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Menus of change at the ASEAN Tourism Forum

Menus of change at the ASEAN Tourism Forum
26 January 2018
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UNWTO and China organize First World Conference on Tourism for Development

UNWTO and China organize First World Conference on Tourism for Development
2 March 2016
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A Step Towards Sustainability

A Step Towards Sustainability
18 January 2016
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Ecotourism and Sustainable Tourism Conference closes in Ecuador with Announcement

Ecotourism and Sustainable Tourism Conference closes in Ecuador with Announcement
5 May 2015
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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