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Sustainable Gastronomy Day – 18 June

Sustainable Gastronomy Day – 18 June

18 June 2021

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Creating cross-sectoral connections to support sustainable recovery

Creating cross-sectoral connections to support sustainable recovery

20 May 2021

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The ON-IT project looks for virtual internship stories

The ON-IT project looks for virtual internship stories

3 May 2021

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Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

19 April 2021

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IGCAT announces 2nd European Food Gift Challenge

IGCAT announces 2nd European Food Gift Challenge

8 March 2021

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European Young Chef Award 2021 call officially launched

European Young Chef Award 2021 call officially launched

3 March 2021

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Call open for the Food Film Menu 2021!

Call open for the Food Film Menu 2021!

17 February 2021

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Food waste prevention is a UN sustainability goal

Food waste prevention is a UN sustainability goal

16 December 2020

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Hauts-de-France recommended for 2023 European Region of Gastronomy title

Hauts-de-France recommended for 2023 European Region of Gastronomy title

15 October 2020

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Exploring linkages between food, well-being and sustainable tourism

Exploring linkages between food, well-being and sustainable tourism

14 September 2020

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Life According to Nature’s Rhythm starts!

Life According to Nature’s Rhythm starts!

11 September 2020

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Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

11 September 2020

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