The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
Winners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreFood Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022...
MoreFood Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreFood Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been...
MoreFood Film Menu 2020: Best Food Film showcasing the Regions of Gastronomy announced
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
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