Highlighting the link between gastronomy and education was the aim of the second Interregional...
MoreGastronomy and education: a winning combination for regional development
Our mission is a global message
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) held its 6th Annual...
More1st World Region of Gastronomy Meeting held in Barcelona
Building a better food future for world regions was the intention behind the first ever World...
More117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
The exchange of knowledge and good practises is a fundamental principle and major strength of...
MoreSpanish town loses 46,000 kilos in a year in healthy lifestyle initiative
21 February 2019 by Marta Rodriguez Martinez & Michael-Ross Fiorentino
The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
![South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]](https://igcat.org/wp-content/uploads/2019/03/South-Aegean-540x370.jpg)
22 January 2019 by NEOS KOSMOS
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the...
MoreAarhus to host Nordic Michelin stars
The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreThe ability of women to achieve success in gastronomy
Calonge-Sant Antoni Chair of Gastronomy, Culture and Tourism of the University of Girona...
More