12 May 2015
by Jessica Dyer
The Tourism Department of New Mexico has put money into the marketing via social media. Three...
MoreTourism Department uses food bloggers to spread word about New Mexico
New Mexico True tourism flourishes on Instagram
11 May 2015
by Aaron Drawhorn
New Mexico supports the use of social media such as Instagram in order to share positive...
MoreTop 10 Conference Food Trends
22 April 2015
by tourism-review
The International Association of Conference Centers has announced the top ten conference food...
MoreA Celebration of French Cuisine at 'Goût de France/Good France'
More than 1,300 French dinners will be served at restaurants and embassies across the five...
MoreFerran Adrià links gastronomy and tourism as an economic key
Ferran Adrià , the world’s leading chef, pointed out yesterday that «the union of tourism...
MoreGood Food Ireland highlight vital link between food and tourism
Employment in food and hospitality businesses has doubled during 2013, according to a joint...
MoreHorizons: Keys to Creativity and Innovation
IGCAT attended a public discussion between Ferran Adrià and Israel Ruiz on the theme “Keys to...
MoreL’Eggs of Paco Pérez with a Plus
Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a...
MoreUnderstanding and fostering creativity in the kitchen – a multidisciplinary workshop
Creativity is a critical prerequisite to innovation, which in turn is a major contributor to...
MoreChef Alan Coxon to promote the UK's food, beverage and tourism industries as part of Great Britain campaign
Chef, culinary innovator, TV presenter, author, international judge and food archaeologist Alan...
MoreThe World's 10 Craziest Restaurants
What is the criteria by which we choose a restaurant? Delicious food, excellent service, and...
MoreAll (mozzarella) roads lead to Paestum: the 2014 event report
What is territory? What is a great product? What does culture of gastronomy mean? These are...
More