Catalonia has launched an ambitious campaign to secure further endorsement for its World Region...
MoreAfrican experts from IGCAT pave the way for the 1st African World Region of Gastronomy
Community empowerment, cultural preservation, and sustainable development were just some of the...
MoreSubmissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International...
MoreHot Kitchens with Cool Chefs
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young...
MoreGozo recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreSicily officially awarded European Region of Gastronomy 2025
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the...
MoreA growing world movement for a sustainable food future
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the...
MoreIGCAT launches new World Region of Gastronomy video
Working together to empower communities through the celebration of distinctive food cultures!...
MoreFood Film Menu 2023 – Best Food Film from a Young Director
The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of...
MoreFood Film Menu 2023 – Best Food Film in the Health and Well-being category
The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025...
MoreFood Film Menu 2023 – Best Food Film in the Linking Urban and Rural category
The short film It’s All About the Taste! from Kvarner, European Region of Gastronomy candidate...
MoreFood Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category
The short film Visit Via Selinuntina, Sicily, Italy from Sicily, European Region of Gastronomy...
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