IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Tag: Food Culture
Winner of the European Young Chef Award 2022 announced!
12 November 2022
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The future ambassadors of regional food and cultural diversity
12 November 2022
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Saimaa recommended for European Region of Gastronomy 2024 title
22 June 2022
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Sustainable Gastronomy Day – 18 June
18 June 2021
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The need to safeguard and enhance quality local food and wine products
23 November 2016
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Young chefs put the spotlight on the importance of local products
17 November 2016
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The Great Lakes region – Can tiny livestock solve big hunger?
27 October 2016
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So what’s really at steak here? It’s hard to convince people to eat bugs
24 October 2016
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A Food Truck to showcase East Lombardy’s specialties
17 October 2016
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MINHO 2016 brings competing municipalities together
14 October 2016
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Indigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong
9 November 2015
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New Capital of Gastronomy 2016 Announced
14 October 2015
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