Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
Slovenia, European Region of Gastronomy awarded 2021 selected its finalist to the European Young...
MoreMariona Rodà , the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreMinho selects finalist for the European Young Chef Award 2019
With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
MoreSouth Aegean flavours enchant New York!
The prestigious James Beard Foundation in New York proved once again the perfect stage to...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional...
More117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan...
MoreRegions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European...
MoreBest trips 2019
Best Trips 2019 – Galway, Ireland WHY GO NOW:Â Get inspired by big ideas Galway may sit at...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the...
MoreLegacy announced for North Brabant European Region of Gastronomy 2018
North Brabant, awarded European Region of Gastronomy 2018 celebrated its successful title year...
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