The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
Winners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st European Food Gift Challenge, a competition organised...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food, Well-being and Wellness Tourism in the Regions of...
MoreFood Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Food-related...
MoreFood Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced
The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner...
MoreFood Film Menu 2020: Best Food Film showing New Food Trends announced
The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded 2016, has been announced as winner of the New Food...
MoreFood Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the...
MoreFood Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been announced as winner of the European Young Chefs...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their communities, the European Regions of Gastronomy guided...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support...
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