The EU-FarmBook Project has launched an online platform to facilitate knowledge sharing among farmers, foresters, and rural actors in the...
MoreOpen-source, interactive database for farmers and foresters goes online
New research urges data-driven action for agriculture and food systems change
«The state of food systems worldwide in the countdown to 2030», published by The Food Systems Countdown to 2030 Initiative (FSCI), provides the...
MoreWith vast arable lands, why is Africa dependent on imported grain?
Despite having vast amounts of arable land, nutritious indigenous crops and a booming agricultural sector, Africa still imports most of its...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after the collapse of tourism. When Made Yogantara lost...
MoreAfghanistan: FAO appeals to urgently save rural livelihoods
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for urgent assistance to help...
MoreCOVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
MoreSustainable agriculture will be critical to preventing global food shortages
The world has a unique opportunity to stem the tides of climate change, ensure future food security, protect biodiversity, and make healthier...
MoreWhy we need to rethink how we produce food
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest...
MoreEU agrees total ban on bee-harming pesticides
The world’s most widely used insecticides will be banned from all fields within six months, to protect both wild and honeybees that are vital to...
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