Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after...
MoreAfghanistan: FAO appeals to urgently save rural livelihoods
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreCOVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreSustainable agriculture will be critical to preventing global food shortages
The world has a unique opportunity to stem the tides of climate change, ensure future food...
MoreWhy we need to rethink how we produce food
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of...
MoreEU agrees total ban on bee-harming pesticides
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreLand grabbing: An urgent issue for indigenous peoples around the world
About 2.5 billion people around the globe, including 370 million indigenous people, depend on...
MoreAfrica Food Prize opens 2018 nominations
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
More