Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media articles celebrating the region’s rich food culture and ambitious plans for the title year. Since receiving this prestigious recognition from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), Sicily has become a national focal point for discussions on gastronomy, sustainable tourism, and local food heritage.
Mr. Salvatore Barbagallo, Sicily’s Regional Minister for Agriculture, Rural Development, and Mediterranean Fisheries, highlighted the significance of this recognition, stating: “I am proud of the program we have developed, which includes an itinerary spanning twenty Sicilian municipalities in a coast-to-coast tour. This journey through the paths of taste will showcase our gastronomic excellence – a cultural heritage to be enjoyed alongside the beauty of our landscapes – creating a virtuous cycle of gastronomic tourism.»
The impact of the title was clear at the official Opening Ceremony held at Identità Golose Milano, where a three-day celebration of Sicilian flavours, show cooking, and expert panels attracted chefs, policymakers, producers, and media representatives. The event served as a powerful launchpad for Sicily’s journey as European Region of Gastronomy 2025, reinforcing its commitment to innovation, sustainability, and cultural heritage.
Jaume Gomila, IGCAT Board Member, highlighted the significance of the title, remarking:
«Being named a European Region of Gastronomy is an honour – and it’s also a responsibility. It represents a unique consortium of public, private, civic, and academic sectors working together. Sicily now has the opportunity to demonstrate how collaboration can drive lasting cultural and economic change. By embracing this shared vision, the region is not only promoting its extraordinary culinary heritage, but also setting a model for sustainable and community-driven gastronomy across Europe.»
A Historic Recognition with Unmatched Media Coverage
Sicily has captured the attention of major national and regional media outlets, including extensive coverage in print, digital, and broadcast channels. The title has been prominently featured in leading news agencies, gastronomy magazines, and tourism platforms, solidifying Sicily’s reputation as a top food destination. IGCAT’s support has played a key role in amplifying Sicily’s message, ensuring that the region’s culinary excellence, farm-to-fork traditions, and commitment to sustainable food systems reach a broad international audience.
Beyond the media success, the title is already driving collaboration between local producers, chefs, cultural organizations, and tourism stakeholders. With a program of gastronomic events, cultural initiatives, and sustainable food experiences, Sicily is using this recognition to build long-term strategies for economic growth and international visibility.
Prof. Vincenzo Russo, IGCAT Expert, emphasized the depth of Sicily’s culinary heritage, stating: «Sicily’s gastronomy is a testament to centuries of cultural exchange – each civilization that passed through left its mark, from ingredients to preparation techniques. This title recognizes not only our incredible diversity of flavours, but also our commitment to preserving and evolving our food traditions. From the transformation of ricotta to the regional variations of caponata, Sicilian cuisine is a living narrative of history, identity, and creativity.»
The upcoming regional events across 20 key locations, starting in Corleone in May 2025, will continue to showcase the diversity and richness of Sicily’s food culture. These initiatives will further reinforce the synergy between food, tourism, and culture, positioning Sicily at the forefront of sustainable gastronomy in Europe.
A Year of Unparalleled Promotion Awaits!
Already with over 75 media articles and counting, the European Region of Gastronomy 2025 title has already brought Sicily remarkable recognition at both national and international levels. As the region moves forward with its program, IGCAT will continue to provide strategic support, ensuring that Sicily maximizes this opportunity to promote its unique gastronomic identity, cultural heritage, and commitment to sustainability. Here are some of the standout media highlights:
- «10 reasons to visit Italy in 2025: the best new holidays and cultural events» – The Guardian
- «8 food destinations to visit in 2025» – National Geographic
- «Among food and wine and beauties, Sicily is the first “European Region of Gastronomy” 2025 of Italy» – Wine News
- «Sicilia Regione Europea della Gastronomia 2025, tre giorni a Milano per celebrarne le eccellenze» – Corriere della Sera
- «Sicilia Regione Europea della Gastronomia 2025, a Milano in vetrina le eccellenze dell’Isola» – La Repubblica
- «Sicilia Regione Europea della Gastronomia 2025: debutto a Milano» – Corriere di Sciacca
- «Sicilia Regione Europea della Gastronomia 2025, al via le celebrazioni» – Cookist
- «Sicilia Regione Europea della Gastronomia 2025: a Milano ospiti d’eccellenza» – NebrodiNews
- «Sicilia Regione Europea della Gastronomia 2025, presentati gli eventi a Milano. C’è anche Cefalù» – Madonie Press
- «Sicilia Regione Europea della Gastronomia 2025, gli appuntamenti» – Il Messagero
About the European Regions of Gastronomy
European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.
About IGCAT
IGCAT aims to empower local communities by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.
IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialized intergovernmental organisations.
IGCAT founded the World/European Region of Gastronomy Award and is the official secretariat for the World/European Regions of Gastronomy Platforms. Furthermore, the Institute has developed the European Young Chef Award, the World Food Gift Challenge, the Top Websites for Foodie Travelers Award and the international Food Film Menu.
14 marzo 2025
