Brighton’s newest restaurant SILO has adopted an interesting slant on sustainable behaviour by utilizing a pre-industrial food system which...
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10,000 Gardens in Africa Project in London
From 1,000 to 10,000 gardens: this is the challenge with which Slow Food began 2014. An ambitious goal that Slow Food and its Foundation for...
MoreFood: EU consumers to benefit from better labelling as of 13 December 2014
As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011, will ensure that consumers...
More"The Common Language of the Kitchen, The Youth Experiencing the Diversity of Europe" | Lubieo, Poland | 20-28.01.2015
The project aims to explore and try to build a common identity of young Europeans in relation to the culinary habits and terminology through...
MoreDiplomats mobilise to save France’s culinary pride
The French have a worldwide reputation for gastronomic excellence. But while the country still boasts some of the globe’s finest restaurants...
MoreRead about 'Dijon: City of Arts and Capital of Gastronomy – The Making of an Urban Image (1919-1935)'. A Research Paper Presented by Philippe Poirrier, University of Bourgogne and IGCAT Expert
Gaston Gérard was Mayor of Dijon from 1919 to 1935. In the early 1920s, Gérard launched the Dijon Gastronomy Fair. He considered gastronomy to be...
MoreHelp Vermont Stand up to Monsanto and its Cronies – A Sum Of Us Campaign
Monsanto and its allies in the Grocery Manufacturers Association have announced they’re suing the tiny, rural U.S. state of Vermont to stop...
MoreJulfest celebrates Scandinavian food, culture
This Saturday, Dec. 13, is Spiran Lodge’s Julfest. A few rich veins of authenticity still marble Cape Ann. One vein is the traditions behind...
MoreSafeguarding Mexican Gastronomy in Puebla
In November, the Conservatorio de la Cultura Gastronómica Mexicana held its second International Mexican Gastronomy Forum in the city of Puebla...
MorePeru: World's leading Culinary Destination and World's Leading Tourism Website
The edition of the prestigious World Travel Awards (WTA) placed Peru as the 2014 World’s Leading Culinary Destination and government-run...
MoreSuccessful First Edition of the Bordeaux SO Good Gastronomy Festival
The first edition of the So Good festival in Bordeaux took place on 28-30 November 2014. The event celebrated regional gastronomy and way of life...
MoreCulinary arts: Cooking up a storm
Culinary arts have emerged to the fore in Pakistan as a profession that cooking enthusiasts are increasingly pivoting towards. To offer...
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