"The Common Language of the Kitchen, The Youth Experiencing the Diversity of Europe" | Lubieo, Poland | 20-28.01.2015

The project aims to explore and try to build a common identity of young Europeans in relation to the culinary habits and terminology through workshops, national gastronomy nights and other activities.Through the exchange of new attempts to highlight the creativity and entrepreneurship and growth as a result of common interests and to increase the sphere of tolerance and understanding between people from different countries. Alongside the opportunity to present the gastronomic richness of our region and the beauty of our land …READ MORE