In November, the Conservatorio de la Cultura Gastronómica Mexicana held its second International Mexican Gastronomy Forum in the city of Puebla, about 100 kilometers east of Mexico City. The Conservatorio is a non-profit that was formed in 2006 by researchers, chefs, cooks, professors, journalists and others concerned about protecting Mexican food, its recipes and ingredients…READ MORE .
Safeguarding Mexican Gastronomy in Puebla
Recent Post
Cap Bon recommended for the title of World Region of Gastronomy 2028
8 de mayo de 2026
Şanlıurfa Becomes the First Asian Candidate for World Region of Gastronomy 2029
28 de abril de 2026
