The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...
MoreEuropean Commission wants to slash use of chemical pesticides by 50% by 2030
Loads of visitors, no staff: Tourism industry 45,000 workers short
A staffing crisis in Scotland’s tourism industry could force many operators out of business, trade experts fear. The country is readying for a...
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April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet, our health”. The future health of the planet and...
MoreGreen Key International signs UNESCO Sustainable Travel Pledge
By signing the UNESCO and Expedia Group’s Sustainable Pledge, Green Key further strengthens its mission of promoting sustainable travel, community...
MoreHow Should Art Reckon With Climate Change?
As the environmental crisis accelerates, contemporary artists have taken up the mantle of addressing the precarious present. The art world has...
MoreNew ATLAS Bread Museums in Europe published
A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert Dimitrije Vujadinovic has been published and is available on...
MoreHow Russia’s invasion of Ukraine will worsen global hunger
From higher prices in nations already struggling with hunger crises – such as Yemen and Lebanon – to reduced harvests in disaster-prone...
MoreON-IT 2021 year-in-review: achievements and steps forward
With the aim to investigate the potential of online internships in higher education, the ON-IT – Online Internship in Tourism project kicked off...
MoreTourists gone, Bali’s young entrepreneurs eye sustainable future
Young people on Indonesia’s famous resort island are finding new ways to make ends meet after the collapse of tourism. When Made Yogantara lost...
MoreThe Biodiversity Crisis Needs Its Net Zero Moment
Climate change isn’t the only major crisis facing the world. We’re in the middle of a mass extinction, and we’re missing all of our biodiversity...
MorePesticides in the EU: A Creeping Costly Venom
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a shocking study about the hidden socio-economical...
MoreHow can indigenous knowledge help us create sustainable food systems?
Climate talks at the COP26 conference included attention on indigenous groups. “Indigenous peoples are at the center because they are the ones...
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