For immediate release Brussels: 3 November 2020 – Following recent decisions requiring the...
MoreCaritas Zambia urges the Zambian Government to patent local foods
Caritas Zambia has appealed to the government to patent local Zambian foods and help local...
MoreBringing native plants back to indigenous diets in Indonesia
Mantasa, a research institution and advocacy organization based in East Java, Indonesia is...
MoreTourism must be part of national recovery and resilience plans
If it is not in the plan, it is not in the budget: the European Tourism Manifesto alliance, the...
MoreHistoric UN Summit on Biodiversity
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems...
More40% of world’s plant species at risk of extinction
Two in five of the world’s plant species are at risk of extinction as a result of the...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
Last year, the UN General Assembly designated 29 September as the International Day of Awareness...
MoreMeat should cost 3 times more
If the environmental cost of food production were factored into the price tag of products on...
MoreEuropean Tourism Manifesto statement on harmonised travel restrictions
The European Tourism Manifesto alliance, the voice of the European travel and tourism sector...
MoreCOVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
The number of people in Latin America and the Caribbean living in extreme poverty could surpass...
MoreCOVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food...
More“Sustainability as the New Normal” a vision for the future of tourism
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World...
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