imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Inicio
  • Regiones de Gastronomía
    • Convocatoria abierta para 2028
    • Plataforma de Regiones Mundiales de Gastronomía
    • Premio Región de Gastronomía
    • Libros de Licitaciones
    • Enfoques de Trabajo
  • Food Films
    • Sobre el Food Film Menu
    • Food Film Menu 2024 – Convocatoria cerrada
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Menú Food Film 2021
    • Food Film Menu 2020
    • Festivales e Instituciones Colaboradoras
  • Food Gifts
  • Young Chefs
    • Sobre el European Young Chef Award
    • Ediciones pasadas
  • Foodie Websites
  • Sobre IGCAT
    • Noticias
      • Noticias IGCAT
      • Noticias del mundo
      • Suscripción al boletín
      • Archivo de proyectos
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Eventos pasados
    • Nuestra misión
    • Informes Anuales
    • Miembros Institucionales
    • Red Global de Expertos
      • Archivo de reuniones de IGCAT
    • Embajadores
      • Embajadores de IGCAT
    • Socios Internacionales
    • Únete
    • Flag – Haz un donativo
    • Galería
    • Política de privacidad
    • Contáctanos
HomeNoticias del mundoCiudades y Cultura

The Meaning of ''Culture''

The Meaning of ''Culture''
2 February 2015

It goes without saying that “culture” is a confusing word, this year or any year. Merriam-Webster offers six definitions for it (including the...

More

The Art of Valuing: between Evident and Evidence-based | IETM Satellite in Brussels | 17-18 of February 2015

The Art of Valuing: between Evident and Evidence-based | IETM Satellite in Brussels | 17-18 of February 2015
29 January 2015

IETM and Flanders Arts Institute organise a two days Satellite meeting for policy makers and funders in Brussels on 17 and 18 February 2015.  The...

More

Call to Action: Help PPS to Identify the World’s Most Endangered Markets

Call to Action: Help PPS to Identify the World’s Most Endangered Markets
29 January 2015

Despite the resurgent interest in markets worldwide, public markets in many cities are under threat. The 10 Most Endangered Markets in the World...

More

Pilsen and Mons: European Capitals of Culture 2015

Pilsen and Mons: European Capitals of Culture 2015
28 January 2015

Pilsen (Czech Republic) and Mons (Belgium) are the European Capitals of Culture for 2015. Pilsen will officially launch its cultural programme on...

More

Sign the Petition to World Leaders: Stop Negotiating in Secret and Release the Text of the TPP and TTIP Immediately!"

Sign the Petition to World Leaders: Stop Negotiating in Secret and Release the Text of the TPP and TTIP Immediately!"
26 January 2015

The next rounds of secret talks for two trade deals that will put our democracy, food safety and environmental standards in the hands of...

More

13th Conference on "European Culture" | Cluj-Napoca, Romania

13th Conference on "European Culture" | Cluj-Napoca, Romania
26 January 2015

The European Studies Institute of the University of Piura (Peru) and the Babeş-Bolyai University, Cluj-Napoca (Romania) invite you to the 13th...

More

CCCB – International Cultural Innovation Prize

CCCB – International Cultural Innovation Prize
22 January 2015

The Cultural Innovation International Prize is a biennial competition organised by the Centre de Cultura Contemporània de Barcelona (CCCB) with...

More

Food Culture: A City is What it Eats

Food Culture: A City is What it Eats
22 January 2015

Modern, urban life often makes a ‘slow food’ approach to eating difficult. Urban life steers us towards food that is quick to get hold of , tasty...

More

Car-less Bree Street Brings Colour and Life to Cape Town

Car-less Bree Street Brings Colour and Life to Cape Town
21 January 2015

Something strange happens when all the cars leave an ordinarily busy road: you start looking at it in a completely different way. Many visitors to...

More

Los Angeles Renaissance: Why the Rise of Street Vending Reveals a City Transformed

Los Angeles Renaissance: Why the Rise of Street Vending Reveals a City Transformed
21 January 2015

Sidewalk vending is illegal in the City of Los Angeles, but that doesn’t stop an estimated 50,000 Angelenos from setting up shop in the streets...

More

From Farm to Fork and Back Again: New California Law Seeks to Close Food Waste Loop

From Farm to Fork and Back Again: New California Law Seeks to Close Food Waste Loop
21 January 2015

California’s regulations governing organic food waste became more stringent on September 28, 2014, as Governor Jerry Brown signed Assembly Bill...

More

Iraq Tries to Get Babylon on World Heritage List

Iraq Tries to Get Babylon on World Heritage List
20 January 2015

Iraqi Minister of Tourism and Antiquities on Monday said that his country is seeking to restore the ancient ruin city of Babylon onto the UNESCO...

More
1-1011121314…21-3031-32
  • Español
    • English
    • Français
SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Búsqueda
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français