Kevin Griffin, The Vancouver Sun Art made from hundreds of ceramic Chinese soup spoons is one of the works in an exhibition that uses the idea of take out food as a stand in for recent cultural changes in China and among the Chinese diaspora in Canada and around the
Jennifer Gish, Timesunion Anne Manzella, from Guilderland, is an art teacher, and we can see why after she submitted this sushi platter cake for our Cute Food Art Contest. About two dozen amateur food artists entered our contest, and the entries were both cute and creative. But the winner is Manzella … READ
Daily Gazette Edible art was on the menu at Colchester’s Firstsite gallery when chef Charlie Stocker gave visitors a taste of food foraging. Charlie, who recently opened a pop-up restaurant in the waiting room of Colchester bus station, was the guest at the gallery’s Free Family Saturday … READ MORE
Cara Hutt, HLNtv Akiko Ida and Pierre Javelle’s art is striking, whimsical and appetizing all at once. The married artists use everything from avocados to peppers to create tiny worlds where equally tiny figurines go to golf, sculpt or even play a casual game of tennis. They then take a series of
Maria Godoy, NRP Let’s assume you’ve got a beautiful stuffed turkey, some time to kill and a hacksaw just itching to slice things apart. This could be the ingredient list for a real culinary disaster. But if you’re Beth Galton and Charlotte Omnes, what you get is a peek inside
Molly Glentzer, Chron What can photographs tell us about food culture? Eleven artists bite into the issues in «See Food: Contemporary Photography and the Ways We Eat,» assembled by independent curator Natalie Zelt. Most compelling are images that expose the gritty reality behind the harvesting of fish … READ MORE
Emag, Mixing an interest in one of the world’s most universal foods with a knack for sculpture, here we point a spotlight on New Zealand-based artist Seung Yul Oh and his food-inflected work. Gastronomy defies gravity in this collection of pieces, where Yul Oh recreates traditional Korean noodle dishes out of
Hebden Bridge Times The upper Calder Valley has got its first edible mill thanks to the hard work and generosity of an artist and her daughter. Kate Clarke and daughter Jess Hollings made a ginger bread model of Innovation Mill and presented it to owner David Fletcher last week … READ
Beverly Parungao, GoodFood The festive season is marked by treasured customs, from hanging wreaths on the front door and decorating the Christmas tree, to opening gifts at the stroke of midnight.In the kitchen, certain well-known traditions are also preserved: glazing a ham, laying out fresh Australian seafood on the table,
Scott Lewinski, Craveonline During the Christmas season, it’s OK for a man to embrace a little lighthearted holiday imagery. And, evidently, it’s OK for some men to play with their good. Liverpool-born artist, Carl Warner earns a living creating real life Candyland scenes … READ MORE
Chinadaily Sarah Ward, a professional food grapher, pays homage to popular artists and their renowned artwork in her series ‘Edible Art’. Artist has transformed Damien Hirst’s For The Love Of Goddiamond skull, with the jewels replaced by brightly-coloured boiled sweets.… READ MORE
Gillian Orr, The Independent After a trip to Berlin’s Bauhaus Archive Museum of Design, the photographer Nicky Walsh and food stylist Max Faber, both 34, came up with the idea of capturing food in a way that paid homage to the German art movement. «I wanted something with a retro feel
Abby Schreiber, Paper Paper Beautiful Person Jaimie Warren has a new photos series out that’s got us tickled — and, oddly, a little hungry. In her latest batch of «Celebrities as Food Series,» which she created in collaboration with artist Lee Heinemann, she tapped Brooklyn-based artists … READ MORE
Kevin Pang, Chicago Tribune Salvador Dali’s fingerprints are visible throughout modern art forms — paintings, sculptures, cinema, fashion, interior design. One frontier rarely explored in interpreting the Catalan surrealist is in food. Where does one even start? How deep into the unconscious do you burrow to pull out the melting
Brock Keeling, SFist And now, an art video from Ari Fitz, cast member on the upcoming final season of The Real World (which, if you haven’t heard, will be set in San Francisco). The PR person who sent SFist this video dared, «Try to watch this without vomiting or masturbating …
Ross Brooks, PSFK Caitlin Levin and Henry Hargreaves, previously known for their recreation of the Rothko paintings, have turned their attention to some of the world’s most famous art museums and galleries. The only difference is that their interpretation involves a lot more gingerbread and candy, which results in structures that are
