Blog Archives - Página 7 de 43 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism

Select menu item

HomeBlog

The challenge of remote working in tourism webinar

The challenge of remote working in tourism webinar

27 September 2022

More

Aseer 2024 is the first World Region of Gastronomy

Aseer 2024 is the first World Region of Gastronomy

26 September 2022

More

International support for IGCAT’s Food Film Menu increases

International support for IGCAT’s Food Film Menu increases

4 August 2022

More

Promoting best practises from Trondheim-Trøndelag 2022

Promoting best practises from Trondheim-Trøndelag 2022

2 August 2022

More

South Aegean to host the World Food Gift Challenge 2023

South Aegean to host the World Food Gift Challenge 2023

30 June 2022

More

Sicily officially joined the Regions of Gastronomy Platform

Sicily officially joined the Regions of Gastronomy Platform

30 June 2022

More

Saimaa recommended for European Region of Gastronomy 2024 title

Saimaa recommended for European Region of Gastronomy 2024 title

22 June 2022

More

Aseer to be awarded World Region of Gastronomy 2024

Aseer to be awarded World Region of Gastronomy 2024

13 June 2022

More

NEMOS – Sustainability competences in higher education

NEMOS – Sustainability competences in higher education

31 May 2022

More

Menorca’s Cooking Films endorse IGCAT’s Food Film Menu

Menorca’s Cooking Films endorse IGCAT’s Food Film Menu

20 May 2022

More

World/European Regions of Gastronomy shared best practices in Menorca

World/European Regions of Gastronomy shared best practices in Menorca

11 April 2022

More

Winners of the World Food Gift Challenge 2022 awarded!

Winners of the World Food Gift Challenge 2022 awarded!

8 April 2022

More

IGCAT © 2024 All Rights Reserved

Web maintained by enricgomez Studio