IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Blog
The World Regions of Gastronomy Platform is building sustainable futures
26 June 2023
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Kvarner joins the World Regions of Gastronomy Platform
15 June 2023
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Top 10 Websites for Foodie Travelers 2023 awarded by IGCAT
14 June 2023
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Catalonia to be awarded World Region of Gastronomy 2025
12 June 2023
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Catalonia recommended for the World Region of Gastronomy 2025 title
12 May 2023
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Ingredients for unique experiences
3 May 2023
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Gozo officially joins the World Regions of Gastronomy Platform
29 April 2023
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World Food Gift Challenge 2023 awards ten products in Kos
27 April 2023
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Safeguarding biodiversity in collaboration with Slow Food
30 March 2023
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All set for IGCAT’s World Food Gift Challenge 2023!
30 March 2023
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Promoting Aseer’s food and crafts producers
6 March 2023
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Submit your short stories to IGCAT’s Food Film Menu 2023!
2 March 2023
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