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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

IGCAT receives a guided tour around the Mercantic Venture

IGCAT receives a guided tour around the Mercantic Venture
23 October 2014

IGCAT received a guided visit by the heads of the Mercantic – an exciting private venture which has captured the hearts and imaginations of...

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7th ASEF Public Forum on the Creative Industries in Asia and Europe

7th ASEF Public Forum on the Creative Industries in Asia and Europe
20 October 2014

The director of IGCAT, Diane Dodd  joined the ‘7th ASEF Public Forum on the Creative Industries in Asia and Europe: Enabling Crossovers’ in...

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IGCAT visited ExpAliments 2014 at the Campus de l'Alimentació of Torribera

IGCAT visited ExpAliments 2014 at the Campus de l'Alimentació of Torribera
18 October 2014

IGCAT attended the ExpAliments 2014 fair which took place on Saturday 18 October at the Campus de l’Alimentació of Torribera. This Food and...

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IGCAT promotes the European Region of Gastronomy Award at the Brussels Open Days

IGCAT promotes the European Region of Gastronomy Award at the Brussels Open Days
8 October 2014

An information session took place in Brussels today on the European Region of Gastronomy award, which will be officially launched by a newly...

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Inauguration ceremony of the FICCCG

Inauguration ceremony of the FICCCG
30 September 2014

The Director of the IGCAT, Diane Dodd and Núria Castellanos, Marketing and Projects Manager, attended the opening ceremony of the new premises for...

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ENCATC Award on Cultural Policy and Cultural Management Research awarded to Elodie Bordat

ENCATC Award on Cultural Policy and Cultural Management Research awarded to Elodie Bordat
29 September 2014

On the evening of 18 September 2014, Elodie Bordat from Sciences Po Aix-en-Provence in France was announced as the winner of the 2014 ENCATC...

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IGCAT will collaborate with the Creative Tourism Network®

IGCAT will collaborate with the Creative Tourism Network®
17 September 2014

IGCAT will collaborate with Creative Tourism Network in sharing common interest in the development of innovative and interesting ideas for regions...

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IGCAT congratulates Plovdiv – European Capital of Culture 2019!

IGCAT congratulates Plovdiv – European Capital of Culture 2019!
10 September 2014

IGCAT congratulates Plovdiv after the independent selection panel responsible for assessing the Bulgarian cities competing to be European Capital...

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IGCAT contributing to UNWTO.Themis Foundation’s training course on Cultural Routes Tourism Development Strategy

IGCAT contributing to UNWTO.Themis Foundation’s training course on Cultural Routes Tourism Development Strategy
5 September 2014

From the 8th till the 12th of September, the UNWTO.Themis Foundation designed and offered the Council of Europe Cultural Routes’ (CoE CR) partners...

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IGCAT contributes to the VACuM training project organized by Visegrad Summer School Academy in Krakow (Poland)

IGCAT contributes to the VACuM training project organized by Visegrad Summer School Academy in Krakow (Poland)
3 September 2014

The Visegrad Academy of Cultural Management (VACuM) is a new international educational initiative based on cooperation of Villa Decius Association...

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The president of IGCAT, Greg Richards will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September

The president of IGCAT, Greg Richards will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September
1 September 2014

Greg Richards will be making a keynote presentation on «Trends in Creative Tourism» at the «Tourism Research and Management in a Rapidly Changing...

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IGCAT incorporates Agencia Catalana de Turisme (Catalan Tourism Board) as a new partner

IGCAT incorporates Agencia Catalana de Turisme (Catalan Tourism Board) as a new partner
1 September 2014

IGCAT is proud to announce the Agència Catalana de Turisme (Catalan Tourism Board) as a new partner in the European Region of Gastronomy...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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