IGCAT invites you to an information meeting about the European Regions of Gastronomy programme that will be launched in January 2015. The meeting...
MoreBrussels Open Days 2014 – 12th European Week of Regions and Cities
Arts Funding Agencies from across Europe meet in Lithuania
IGCAT’s Director will attend IFACCA’s European Chapter meeting which brings together IFACCA’s national member organisations from the...
MoreMinho Region visits Catalonia
IGCAT welcomed a delegation from 10 municipal authorities, representing the Minho Region of Portugal to discuss and explore their proposed...
MoreIGCAT meets renowned Catalan chef Carme Ruscalleda
IGCAT President Greg Richards and Director Diane Dodd met with Carme Ruscalleda to discuss the role of gastronomy in social cohesion processes and...
MoreBuilding synergies and connections through the European Region of Gastronomy network and award
The 2nd meeting of candidate European Regions of Gastronomy took place in Sant Pol de Mar, Catalonia on 19th-20th June 2014. The meeting was...
MoreFirst Meeting of Stakeholders from Barcelona and Catalonia as future partners of the European Regions of Gastronomy network
On 18 to 19 June 2014 the II International Meeting of Project Partners for the European Region of Gastronomy project took place in Sant Pol de...
MoreCas Smithuijsen receives royal award on his retirement from the Boekman Foundation
Upon his retirement from the Boekmanstichting Cas Smithuijsen spoke on June 6, at the fourth Boekmanlezing in the context of the Holland Festival...
MoreNew Name and Domain for Art-idea
IGCAT has recently signed an agreement to take over administrative responsibilities from ART-idea. ART-idea was created in 2010 to put creative...
MoreSecond Meeting of the European Region of Gastronomy partners
After a successful first meeting in the North Brabant Province of the European Region of Gastronomy partners, a second meeting has been convened...
MoreRegional Gastronomy: Between Innovation and Tradition
An international expert meeting on Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT, ATLAS and the Polytechnic...
MoreMinho launches candidacy for European Region of Gastronomy 2016
The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its...
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