Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreCrete officially awarded European Region of Gastronomy 2026
Harghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreIGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in...
MoreGozo officially awarded European Region of Gastronomy 2026
Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreFood in the Cultural Routes of the Council of Europe
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
MoreNordland joins European Region of Gastronomy Platform as candidate for the Award
In a significant step towards promoting its rich culinary heritage, Nordland officially signed a Protocol Agreement on 15 September, marking its...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreVanuatu signs protocol for World Region of Gastronomy 2027 candidacy
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy...
MoreIGCAT officially accepted as an Affiliate Member of UN Tourism
By obtaining the status of UN Tourism Affiliate Member, IGCAT has recently joined a network of 500 members spanning from companies to educational...
MoreCrete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreSpotlight on Catalan gastronomy at the Bite and Mos Awards
Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played...
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