International press coverage of the European Young Chef Award 2017 has been huge. The competition held last 6 November in Sant Pol de Mar...
MoreYoung Chefs take the spotlight
IGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity
During the European Young Chef Award 2017, the young finalists had the opportunity to become IGCAT Regional Chef Ambassadors by signing a protocol...
MoreParticipatory Governance in Culture: exploring practises
The international conference Do It Together! Participatory Governance in Culture: Exploring practices, theories and policies, was held in Rijeka...
MoreRound Table with celebrity chef Argiro Barbarigou
On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event focused on mentoring young chefs and the importance of...
MoreAisling Rock announced winner of the European Young Chef Award 2017
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
MoreJury announcement for the European Young Chef Award 2017
An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of Gastronomy 2019, will be in...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European competition on the 6th...
MoreThe Case For Culture – IGCAT Expert Publication
D. Paul Schafer once more goes right to the heart of the current challenges we face in making the case for culture and supporting cultural...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from Riga-Gauja European Region of...
MoreIntroducing North Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6 November in Sant Pol de Mar...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020 in Brussels, at the European...
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