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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

117 stakeholders promote the gastronomic richness of the islands

117 stakeholders promote the gastronomic richness of the islands
4 March 2019

The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan for the title year. Taking place in the Auditorium...

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European Young Chef Award 2019 announced!

European Young Chef Award 2019 announced!
28 February 2019

The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South Aegean, European Region of Gastronomy awarded 2019...

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European Regions of Gastronomy tackling the urban-rural divide

European Regions of Gastronomy tackling the urban-rural divide
26 February 2019

The exchange of knowledge and good practises is a fundamental principle and major strength of the European Region of Gastronomy Platform...

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Regions aim to reconnect urban and rural spaces

Regions aim to reconnect urban and rural spaces
18 February 2019

Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took place in Sibiu, European Region of Gastronomy awarded...

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Thrilling food events and focus on sustainability in Sibiu

Thrilling food events and focus on sustainability in Sibiu
13 February 2019

The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European Regions of Gastronomy 2019. They share the title...

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Developing local food networks: FOODBIZ state of play

Developing local food networks: FOODBIZ state of play
18 January 2019

Engaging local stakeholders to build local networks is one of the main goals of FOODBIZ – University and business learning for new employability...

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Learning by doing: FOODBIZ experiential learning workshops

Learning by doing: FOODBIZ experiential learning workshops
28 December 2018

University partners in the FOODBIZ project completed the first round of planned multiplier events by organising experiential learning workshops...

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IGCAT signs joint statement on the revision of EU’s Visa Code

IGCAT signs joint statement on the revision of EU’s Visa Code
20 December 2018

IGCAT and 79 organisations from the cultural field signed a joint statement to raise attention within European Institutions on the needs of the...

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Legacy announced for North Brabant European Region of Gastronomy 2018

Legacy announced for North Brabant European Region of Gastronomy 2018
19 December 2018

North Brabant, awarded European Region of Gastronomy 2018 celebrated its successful title year during a closing event held in Breda on 3 December...

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Aarhus to host Nordic Michelin stars

Aarhus to host Nordic Michelin stars
14 December 2018

The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of 2019 Michelin Nordic Countries...

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Galway-West of Ireland awarded Best Economic Development Project

Galway-West of Ireland awarded Best Economic Development Project
10 December 2018

Galway-West of Ireland, European Region of Gastronomy 2018 has been elected Best Economic Development Project in Ireland on 22 November 2018...

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EUREGA launched in Galway-West of Ireland

EUREGA launched in Galway-West of Ireland
4 December 2018

“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that knits together the fabric of...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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